Seoul · BREWERIES
4 reviewed
Out of 4 breweries tours on this site, these 4 rose to the top. You get the price, the length and the catch for each, so a decision that could eat an evening takes about five minutes.
Taste Seoul-made **makgeolli, yakju, and soju** with a 10th-generation brew master, then eat an Insadong dinner paired with rice wine.
“My father and I had a great time! Veronica was a very knowledgeable guide who made us feel welcome. I learned a lot about Korean cultural food practices outside of just magkeolli and rice wine, too. Her company (Gastro Tour Seoul) offers Read more”
In Hyehwa, learn makgeolli from washed rice to filtered pour, taste the results, and leave with a kit or bottle option.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
A 2-hour Seoul brewery tour led by a master brewer, tasting six makgeolli styles and pairing them with food, plus exhibition time.
“It was a very nice tour and the is even a restaurant across the street that is run by the same people. In general the vibe was very chill”
Learn to make Makgeolli with Joe Kim in Seoul’s Ahyeon Market, taste craft and commercial styles, and take home a fermenting kit.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
