“Super nice evening with a small group of solo travellers. Really felt like going out with friends. Chris was really interesting, and brought us to super delicious places. Great conversation and Great food, what more to ask!”

“Thankyou to Joe our guide who was Awesome! I didn't want to write a review until our trip was over and we had eaten at many Seoul tourist market restaurants. Joe's guided food and drink tour was the best food we had eaten on our holiday. This is special and not to be missed. His knowledge of the country, food, drink and the people was inspiring which lead to many questions for Joe to answer and he answered them professionally , confidently and a little cheekily. I wish we could had stay on and socialised more with Joe into the night . A great night out.”

“Very Friendly and open minded Guy, who you can talk about everything. And the food was great too!”

“Mr. Kim our guide was very accomodating to our needs. He gave us a great glimpse of Seoul(& South Korea)'s history while taking in the wonderful view of Seoul from several mountain vantage points.”

“We had an awesome day with Wookie. He was so knowledgable and kind. We learned a lot bout the history of Korea. We also had an fantastic lunch! We would really recommend going on this trip!”

“We booked this tour and another tour in the morning, History and Culture of Seoul Walking Tour, requesting for Ben Kim. These tours became a private tour for my husband and myself. Ben Kim is an excellent guide. He let us change our itinerary and went to the places we wanted to go. We had morning coffee at the old Seoul City Hall and had a panoramic view of Deoksugung Palace and Seoul, lunch at Seoul Museum of History and Patbingsu dessert at one the coffee shops. We asked to go to Jongmyo Shrine before we started the afternoon tour. We were everywhere in Seoul with Ben Kim all day…”

“Min was a wonderful guide! He was patient, flexible, answered all questions, and he took great photos”

“It turned out I was the only guest for this experience after a few last-minute cancellations — but honestly, that made it even more special. As a solo traveler in South Korea, I’d been struggling to figure out how to enjoy a proper Korean BBQ (Read more”

“Our guide Chris was excellent. Very nice and we had a great group of people. We got to try a variety of local specialties and saw some of the local culture too. A very nice evening!”

“This was a fantastic tour! Jones was incredibly friendly, patient, and fun. He planned a terrific day for us, and also was happy to make any adjustments we wanted. I highly recommend this tour and our entire family (2 parents, girls ages 20, 15, and 11) loved it.”

“I booked this lunchtime cooking class experience for my girlfriend and me not only because I wanted to learn more about Korean cooking and some new recipes, but also and most importantly to learn about presentation of the food that Read more”

“This was such a nice experience! I booked it as a surprise for my mum who is visiting me in Korea. I thought we might need some conversation with others by this point in the trip… I can’t recommend this enough. There was only us and one other person on our tour. Taser was a very good host who knew a lot about the area, Sinchon and about wine. But he was also very thoughtful, and interesting and great to talk to. As was the other guest on the tour which made for a great few hours enjoying lovely food and wine, and great company. It really was something different…”

“This is your was our family's favorite part of our Korea trip. We loved the fish market and got to enjoy so much seafood. The tea house was wonderful and a great photo opportunity. The street food was amazing and the dinner was one we will never forget. We loved it all! Our guide was the best.”

“Everything was perfect, Soona really take care of me and made a perfect experience!”

“Everything you need is provided. You can optionally buy a jar beforehand to save the kimchi, but I found I ate my fill during the class. Not only was it great to use high quality ingredients in an authentic location, but it was also enjoyable to meet other people and bond through cooking.”